Ambassador Protocol

Advancing Civility and Etiquette


Programs for Children, Teens and Young Adults

 

Ambassador Protocol
6209 Bird Race
Columbia, Maryland 21045
Telephone: 410.290.0436
info@ambassadorprotocol.com
www.ambassadorprotocol.com


Ambassador Protocol
provides etiquette, protocol, and leadership training to students ages 8 through 22. Listed below are just a few of the many programs we offer. Our seminars and workshops are available in full-day or half-day segments and can be held at your location or at one of our open enrollment sites. We offer customized programs for your specific needs, and we are available for speaking engagements.


Children's Etiquette for Today
(Ages 8-12)

  • Introducing Yourself and Others
  • Meeting Persons with Disabilities
  • Telephone Manners
  • Public Speaking
  • Etiquette of Public Places
  • Social Courtesies

John teaching handshaking





















Teen Etiquette for Today
(Ages 13-17)

  • Introducing Yourself and Others
  • Meeting Persons with Disabilities
  • Telephone Manners
  • Public Speaking
  • Etiquette of Public Places
  • Netiquette/Electronic Manners
  • Social Courtesies
  • Preparing for a Job Search
  • Interview Skills
  • On the Job Success

Joan with David Thompson teaching disability etiquette

















Dining Skills for Children
(Ages 8-12)

  • Setting the Table
  • Table Manners
  • Dining Out
  • Receiving Line Basics

Joan with mentee, Linay Temple





















Joan Webb Scornaienchi with mentee, Linay Temple

Professional Business Etiquette
(Ages 18-22)

  • Soft Skills
  • Working the Room
  • Handshaking
  • Introductions
  • Public Speaking
  • Netiquette/Electronic Manners
  • Preparing for a Job Search
  • Interview Skills
  • On the Job Success
  • Etiquette and Protocol
  • International Protocol

 

Dining Skills for Teens
(Ages 13-17)

  • Party Invitations
  • Host and Guest Duties
  • Receiving Line Basics
  • Confident Dining
  • Styles of Eating
  • Table Savvy
  • Dining Out


Professional Dining Skills
(Ages 18-22)

  • Host and Guest Duties
  • Receiving Line Basics
  • Confident Dining
  • Toasting Savvy
  • Table and Silverware Savvy
  • Styles of Eating
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